Anyone else out there have a trying week? I apparently mustered up one for myself. However, it is amazing how much a simple, good, cup of coffee can remedy such a thing.
Tanzanian coffee to be exact. I have seen a lot of mention on Twitter about Tanzanian coffee becoming, once again, available.
We happened to snag a bag and I was sure quick to roast it the best way I know how.
A nutty, full-bodied start, concluded by a light finish of apricot and grapefruit. Who could argue with this on a cold rainy Saturday?